Monday, July 12, 2010

Tomato and Avocado on Sourdough with Herbed Mayo

I made this sandwich for dinner one night last week and I’ve become obsessed! I could literally eat it every day! I love the combo, the fresh plum tomatoes, the creamy herb mayo, the buttery avocado…yumm

2 pieces of sourdough bread
1 avocado sliced (squeeze a ½ fresh lemon or lime to prevent browning)
1-2 plum tomatoes
A handful of lettuce
2 tbs of herbed mayo

Herbed mayo
2tbs of mayo
Chopped basil, thyme, oregano, cilantro, and lemon basil
Onion powder
Garlic powder

Toast bread lightly, then spread each piece with herbed mayo. Then add lettuce, tomato, and avocado, Eat and enjoy! Note: this originally had smoked Gouda on it but it overpowered the sandwich so I took it off and ate it without it. It was much better without it, clean and fresh! The cilantro in the herbed mayo is a must! 

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