Tuesday, October 12, 2010

Tofurky’s Sweet Italian with Tomato Basil “Sausage”

Vegetarian Sausage and Peppers

I used Tofurky’s Sweet Italian with Tomato Basil “Sausage”

I brushed the tofurky sausage with a little evoo and then cooked it on the grill but it didn’t get great grill marks.

For the peppers and onions I just sautéed them with evoo and then seasoned them with S & P.

I used a whole grain bread from whole foods that I cut to size to serve the sausage and peppers.

I have to say I was expecting the flavor of a pork sweet Italian sausage, but I definitely got the flavor of a chicken sundried tomato sausage. I’ve never been a fan of chicken sausages so I will not be buying or eating this again, but for those of you who like sweet chicken sausage this is a perfect product. The next time I’m craving sausage and peppers I’ll probably just eat peppers and onions on a roll and call it a day.

1 comment:

  1. hmm i don't think i've ever tried that one. but meg & i used field roast in our vegan paella once and it tasted pretty good!